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Recipes



Rack of Spring Dartmoor Lamb with Wild Garlic Mash
27 March 2008

Whole Roasted Partridge With Cabbage & Bacon, Mashed Potato & Gravy
30 November 2007

Slow Cook Recipe; Holwell Belly of Pork ...
18 January 2008

Slow Cook Recipe; Braised Shoulder of Dartmoor Lamb ...
18 January 2008

Slow Cook Recipe: Roast Rib of Widecombe Beef ...
18 January 2008

Breast of Devon Creedy Carver Chicken with Asparagus
27 March 2008

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MEAT
Meat is hung from 7-28 days for maximum flavour and tenderness.
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