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You are here: Home > Meat Cooking Times > Cooking Time for Pork
Cooking Time for Pork22/05/2008 15:39
Cooking TimesPork cuts checklist Timings vary according to the thickness of the meat and the degree of cooking preferred. Timings given are approximate each side.
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Grilling |
Frying / Griddling / Dry frying |
Stir frying |
Roasting |
Casserole Stew Pot roast Braising |
Pork Steaks Escalopes 0.5 cm (¼“) Fillet sliced (tenderloin), 1-1.5cm (½-5/8”) Loin, leg, shoulder, valentine, medallions 1-2cm ( ½-¾”) 2cm +(¾”+) |
2-4 mins each side 3-5 mins each side 6-8 mins 8-10 mins Each side |
1-2 mins each side 2-4 mins each side 6-8 mins 8-10 mins Each side |
Not recommended Cut into strips 2-4 mins + 2 mins with veg Cut into strips 2-4 mins + 2 mins with veg |
Not recommended Not recommended Oven temp: Gas mark4-5, 180°c,350°f 25-30 mins turn halfway through |
Not recommended Not recommended Leg, shoulder steaks: Oven temp: Gas mark3, 170°c,325°f Braise/casserole 1-1½ hours |
Pork Chops Loin, chump, spare-rib 1-2cm ( ½-¾”) 2-3cm(¾-1¼”) |
6-8 mins 8-10 mins Each side |
6-8 mins 8-10 mins Each side |
Not recommended |
Oven temp: Gas 4-5, 180°c,350°F 25-30 mins turn halfway through |
Oven temp: Gas mark3, 170°c,325°f Braise: 1-1½ hours |
Pork ribs 2-3cm(¾-1¼”) |
10-15 mins total |
Not recommended |
Not recommended |
Oven temp: Gas 6, 200°c 400°F 25-30 mins |
Not recommended |
Belly slices 1-2cm(½-¾”) |
8-10 mins each side |
Not recommended |
Not recommended |
Oven temp: Gas 6, 200°c 400°F 20-25 mins |
Not recommended |
Bacon Streaky, back rashers 2mm(1/8”) Middle rashers 2mm(1/8”) |
2-3 mins each side |
2-3 mins each side |
Cut into strips 2-4 mins + 2 mins with veg |
Not recommended |
Not recommended |
Gammon Steaks 1-2cm(½-¾”) |
4-6 mins each side |
4-6 mins each side |
Not recommended |
Oven temp: gas mark4-5,180°c,350°F 15-20 mins |
Not recommended |
Pork joints Loin, leg, shoulder, belly, hock |
Not recommended |
Not recommended |
Not recommended |
Oven temp: Gas mark 4-5, 180°c, 350°F Medium 30 mins per 450g/½kg(lb) + 30 mins Well done 35 mins per 450g/½kg(lb) + 35 mins |
Leg, shoulder, belly and hock: Oven temp: Gas mark 4-5, 180°c, 350°F Pot roast 30-35 mins per 450g/½kg(lb) + 30-35 mins |
Gammon joints |
Not recommended |
Not recommended |
Not recommended |
Oven temp: Gas mark 4-5,180°c, 350°F 30 mins per 450g/½kg(lb) + 30 mins |
Boil 20 mins per 450g/½kg(lb) + 20 mins |
All Meat Cooking Times
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