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DARTMOOR HEATHER LAMB; NOW AVAILABLE

06/08/2008 21:30

Up here on Dartmoor, where everything takes that little bit longer, but is well worth the wait, we now have our first New Season "Heather Lamb available.  Born and raised on the southern foothills of the Dartmoor National Park, the predominantly native bred Scotch Black Face are "finished" on the Summer Heather of the moor for that distinctively sweet flavour; order yours now.  Available throughout Summer/Autumn.  Nothing quite like it ! 




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Meat is hung from 7-28 days for maximum flavour and tenderness.
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