| Spring Recipes Rack of Holwell Spring Lamb with Wild Garlic Mash & Baby Vegetables & served with Tomato & Olive Dressing. Serves 4 Ingredients: 2 Racks of Lamb 1Kg Potatoes 200ml Cream 50g Butter 2 Leaves of Wild Garlic 12 Baby Carrots 12 Baby Leeks 12 Baby Turnip 12 Baby Beetroot 4 Plum Tomatoes 4 Diced Shallots 1 Clove Garlic 200ml Olive Oil 12 Black Olives 1 Sprig Chopped Parsley Method: Pre-Heat Oven to 200oC 1: Peel & chop Potatoes and put on to boil in salted water 2: Clean, prepare & blanch Baby Vegetables, then refresh 3: Quarter & de-seed the Plum Tomatoes & then roughly dice & set aside 4: Seal Racks of Lamb & place in the oven for 12-15 minutes 5: Mash Potatoes with Butter, Cream & thinly sliced Wild Garlic 6: Remove Lamb & allow to rest 7: Place the Shallots, Garlic & Olive Oil in a pan & warm gently. Then add the Olives, Plum Tomatoes & Parsley 8: Place the Garlic Mash in the centre of the plate, slice the Lamb & arrange on the Mash & finish with warm dressing |