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Do YOU Know Where YOUR Meat Comes From ?
15 May 2008

Links between high quality food production and land managment ...
25 March 2008

Dartmoor Pies to rival the Cornish Pasties ?
18 February 2008

Iron Age Pork ... coming soon
18 February 2008

HOUND TOR TO TOR ... NOW HERE
13 July 2007

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Meat is hung from 7-28 days for maximum flavour and tenderness.
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