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Local Farm Meat Box Delivery Service

   

HOW CAN TOR TO TOR WORK FOR YOU ? ...

We can now deliver FRESH, PREMIUM DARTMOOR MEAT to you ANYWHERE IN THE UK for you convenience

Saving you    -   time
                            fuel
                            money


and giving you -    ethically reared produce
                                quality, traceable meat
                                a healthier option for you and your family
                                fully and naturally developed flavour
                                choice of cut and quantity
                                a personal service

All you have to
do is                -      Put your order together using our simple shopping
                                basket.

                                YOU CAN NOW PAY ON LINE USING THE SECURE
                                ON LINE PAYMENT FACILITY FROM PAY PAL

or

                                YOU CAN PHONE YOUR ORDER THROUGH TO US
                                ON 01647 221399 / 355

                                WE TAKE YOUR CREDIT CARD DETAILS 
                                ON THE MORNING OF DESPATCH OF YOUR MEAT


                                Your order will be cut up / packed on the day of
                                despatch and will arrive with you FRESH in a chilled
                                Polybox via courier or our own Tor to Tor van on the
                                day specified
    
                                Deliveries under £50.00 are liable to a maximum £10
                                delivery charge.  Deliveries over £50.00 are FREE

                                Delivery is available Monday to Friday (excluding
                                public holidays) and we usually need 3 days minimum
                                notice to delivery date

   

CLICK HERE TO DOWNLOAD A PDF
FILE OF THE MEAT BOX
& PRODUCT PRICE LISTS;


 Meat Box Price List Summer 08.doc

Summer Price List 2008.xls



                                                          
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MEAT
Meat is hung from 7-28 days for maximum flavour and tenderness.
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