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Mrs Dingley

13/07/2007 14:54

Dear Tor to Tor, I am sending this email to you to thank you for the meat we ordered from you at xmas. The gammon was so delicate and had such a subtle flavour and the pigs in blankets lasted all of 5 minutes with the children! The rib of beef was superb and was definitely the best beef we have tasted for a very long time. I have already recommended you to our friends and family and will look forward to ordering some more meat from you in the near future.

thanks again,
regards,
Mrs Dingley (Paignton)




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Meat is hung from 7-28 days for maximum flavour and tenderness.
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